Homemade Montreal Steak Seasoning
McCormick’s famous Montreal Steak seasoning is a staple in many households and restaurants. But what do you do when you are out of this delicious spice or need seasoning in a pinch?
Create Montreal Steak seasoning with me using ingredients you probably have right at home. Have no worries, no experience is required to make this mouth-watering steak seasoning, simply combine all ingredients and salt to taste.
Montreal steak seasoning is best used on red meats like ribeyes or a classic burger. View our recipes to see how to grill Montreal Ribeye Steak.
Up Next: Grilled Ribeyes
Ingredients
- ½ Tablespoon Sea salt
- ½ tablespoon Black Pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Coriander
- ¼ teaspoon Ground Cumin
- Dash of Mrs. Dash
- Dash Red pepper flakes
Cooking Method
Combine all ingredients in a mixing bowl.
Give a slight mix and salt to taste.
I like to use a nice truffle oil to rub down the meat and then coat it with this seasoning.
Give your meat a nice even coating and be sure to add this to the tops and the sides of your meat.
Viola 👌 top-notch seasoning for your next steak!
Cooking Video
Up Next: Grilled Ribeyes Steaks