Meet Charity Blanchett

Chef Derrick: Can you share a pivotal moment from your upbringing or early career that significantly influenced your professional path?

Charity: Student Government. I ran for student council class president in 5th grade at Iditarod Elementary School in Wasilla, Alaska; I lost to a male classmate. It was my first and only student government loss from grade school to  high school. By my senior year of high school I was Student Body President and State Vice President of the Alaska Association of Student Government. Civic duty in many ways is all I know. Not only did my parents work full-time, they were both pastors ordained in the AME Zion Church. In fact, my mother was the first Indigenous Alaska Native Yup’ik woman to be ordained in the African Methodist Episcopal Zion Church. My family’s unique cultural make-up, Yup’ik and Black, were a complete anomaly,  especially in a town led by then Mayor Sarah Palin, before she was ever an opinion in our eyes to become a United States Vice Presidential candidate. I grew up ions away from New York City, and what felt like galaxies away from the lower 48 states. I discovered the world through books, magazines, newspapers, watching the news, encyclopedias, dictionaries, reading the bible, exploring other cultures, religious texts, artwork, oral history, visiting museums,  prisons and economically challenged areas with my pastor parents. I understood from a young age what privilege meant, what it affords and offers, and the many ways it transforms lives. Watching my parents in their advocacy, their causes deeply individual, yet tied so naturally to one another, housing and employment. It’s wild now reflecting, I mirrored what I saw and exemplified that ethic at school. What do my classmates need? Who needs the most support? and how can everyone enrolled at school come together and have fun?  I’d say participating in student government singularity transformed my life. 

Chef Derrick: As a woman of color in your field, what unique challenges have you faced, and how have you navigated them?

Charity: I’ve learned hospitality is a universal service, some do it well, some don’t and the rarity are exceptional. I have always steered myself towards exceptionalism. Exceptionalism means I have and will subject myself to failing, learning, healing, growing and executing. I explore further than ever thought possible, pushing against boundaries, unapologetically myself. Imagine all of this now as an Indigenous Yup’ik and Black girl to woman. I engage in fearless learning. This work ethic positioned doors to open I never thought possible or ever thought about. Exceptionalism also closes doors, some harder than others. I experienced a discriminatory unjust termination on Indigenous Peoples’ Day 2023. After refusing a 50% pay cut, which would have perpetuated the wage gap faced by Indigenous and Black women, my employment was abruptly terminated. This incident, marked by racist micro-agressions, ultimately led me to recognize the value of my heritage and identity, symbolized by my Yup’ik name, Qalutaq, a timeless heirloom passed down to me by generations from my ancestors. Not long after my unjust firing, I was awarded a fellowship with the Mellon Foundation and Dillard University for my work, mission and vision for Dipping Spoon. By declaring my agency knowing my value and worth, it meant I knew the costs for standing in my power, and my ancestors knew something bigger and better was just over the horizon.

Chef Derrick: Who are the women of color who have inspired you, and in what ways have they impacted your journey?

Charity: My mother, Martha Blanchett. My Yup’ik mother was born in a small rural village site, Tuntutuliak, population 400, when Alaska was U.S. territory and a toddler when it received statehood in 1959. She remembers the missionaries in her village, the removal of traditional language spoken in school, the outlaw of serving Native foods in schools and leaving her village to attend boarding school. She was the first college graduate in a family of ten children with a degree in business administration. She was the Director of Alaska Housing servicing the Matanuska Susitna Borough. All my life she had her own corner office with a large window, plush seats, lite music playing in the background, and potpourri. Her office smelled like the perfume she wore, spicy and velvety, bergamot and rose. My mother wore silk, wool, laces, fur, pearls, diamonds and gold to work. She was the most stylish lady boss I have ever known. 

My childhood dentist, Doctor English. My childhood dentist was a Black woman who owned her practice. I enjoyed my appointments with Doctor English. She had a big beautiful white smile with glimmering teeth, luscious lips always a shade of red, perfectly coiffed bobbed black hair and wore her doctor whites also perfectly pressed. I can’t thank my parents enough for exposing me to women of color who held jobs predominantly by White Men. Teeth are tools. Treat them as such! 

Our family attorney, Mahalia Dickerson. When I was a little girl growing up in Sarah Palin’s Wasilla, our family attorney was Mahalia Dickerson, a Black woman, one of the first Black attorneys in the state of Alaska. We spent every 4th of July at her large lakefront mansion with an indoor pool on land she owned. All of her clients were Black families from the Municipality of Anchorage or the Matanuska Sustitna Borough. She lived alone, experienced tragedy, loss and the power of healing; she held herself with esteem and grace. To this day my parents are still represented by her law firm, a legacy which lives on forever. 

Wilma Rudolph. My dad shared the story of Wilma Rudolph with me when I was in 2nd grade. He bought me a book on her life and a VHS movie depicting her story. Wilma Rudolph, an American, a Black woman sprinter who overcame polio as a child and went on to become a world-record-holding Olympic champion and international sports icon in track and field following her successes in the 1956 and 1960 Olympic Games. I wanted to be a champion like her. 

Queen Liliuokalani. Queen Liliuokalani was the first and only reigning monarch Native Hawaiian Queen and the last sovereign to govern the islands, which were annexed by the United States in 1898. She fought for her peoples’ sovereign lands and identity, and against the orchestrated Bayonet Constitution, which singlehandly disenfranchised Hawaiian People. She stood strong and  resolute in her decisions, using her voice, words and actions advocating for her peoples rights. She watched as her people’s land was stolen by the federal government. The Queen continued her peaceful advocacy until death, her legacy, now in a trust, which continues her amazing work. 

Elizabeth Peratrovich. A woman I admire greatly is Elizabeth Peratrovich. She was an Alaskan Native Civil Rights Hero who championed the Anti-Discrimination Act of 1945, the first anti-discrimination law in the United States. She was a civil servant to her people. She eloquently reminded the good ole’ boys club: “I would not have expected that I, who am barely out of savagery, would have to remind the gentlemen with 5,000 years of recorded civilization behind them of our Bill of Rights.” Ms. Peratrovich’s brave actions fought for equality, representation and justice.

Chef Derrick: How would you describe your leadership style, and how has it evolved throughout your career?

Charity: I believe in fundamentals. I have Coach Jeanie Hebert for that. She would always remind me, “To be a better basketball player Blanchett, you have to practice and master fundamentals!” It’s a metaphor for life and how I have maneuvered my leadership journey. I have learned the most from failing. I have wanted to give up countless times because I felt stuck, unsupported and tired. I know what winning tastes and feels like, and that inspires me to strive for more because I’ve tasted what’s out there. I know what to do differently, research, study and out smart my opponent, even if my ego is the opponent. I’m thinking ahead and playing chess, setting up for the money shot or next. Earlier this year I learned Indigenous cultures and languages have no translation for the word vulnerable, what we know as Indigenous peoples is the meaning of raw.  I am fierce, graceful, and raw with my leadership. I’m steady, ready and prepared. I’m curt but kind. I envision Phylisha Rashaad as Claire Huxtable. When I am secure with who I am, I am a better woman, a greater leader and an exceptional visionary.

Chef Derrick: Can you recount a moment when you felt your work made a significant impact on your community or field?

Charity: Yes, when Dipping Spoon partnered with the Lower Kuskokwim School District through their Gear Up after school program for the 2021-2022 academic school year. I piloted and developed two after school FoodSTEM programs called SelfSTEAM Culinary Club and SelfSTEAM Kenirvik Culinary Arts Camp Intensive: Salt, Fat, Acid, Heat, anchored in cultural identity and all the industries food touches: Science, Technology, Engineering, Arts, Math & for dessert, Public Policy, sprinkled with Equity. The after school club piloted at three rural school sites, including my mothers village, Tuntutuliak, from there Goodnews Bay and Kipnuk with the intent to grow District wide in partnership with the Lower Kuskokwim School District (LKSD) located in rural Bethel, Alaska. Our work focuses predominantly with Alaska Native Youth of Yup’ik, Siberian Yup’ik and Inupiaq descent from the lower Yukon Kuskokwim Delta. 

The year-long program ended with our inaugural SelfSTEAM Kenirvik Culinary Arts Camp Intensive. Dipping Spoons SelfSTEAM Culinary Arts Camp Intensive held at Bethel Regional High School spring 2022 attracted sixty-three students across twelve villages to apply for ten culinary arts camp intensive spots. SelfSTEAM Kenirvik: Salt, Fat, Acid, Heat, is a week-long FoodSTEM Culinary Arts Camp Intensive teaching the fundamentals of cooking, cultural identity, food sovereignty and traditional values merged with modern day techniques and the four basic elements that preserve and make food taste great. On the very last day of our camp, two educators and students from LKSD approached me and said, “Please come back. No one ever comes back.” 

We must return, and we will. Our ancestors led me here to our youth, they are our bottom line, our future beneficiaries. If we love Alaska, we must invest in its future. Indigenous Alaska Native Youth are the future.

Chef Derrick: What advice would you offer to young women of color aspiring to enter your profession?

Charity: When you’re an entrepreneur you are a student of life. Accept your mistakes, no matter how large or small, honor them and move forward in healing and celebration. Your learned expertise will guide and transform you into a greater, better and exceptional teacher, manager, sales lead or Ceo. Honoring your personal wins is knowing your worth. Be raw. Be Graceful. Be Curt & Kind. Stay curious. Dip into your ancestry. Share what you learn with your community. 

Chef Derrick: How do you manage the balance between your professional commitments and personal life?

Charity: Truth be told, I am not that great at Work-Life balance. I may convey this on IG, yet I’m far from it. I work from home. I workout at home. I dine at home. I research and write from my home. I hang out at home. My work spans three different time zones. Everything I do is confined to a space. It’s a space and sanctuary I love. It’s fully me. However, it’s been difficult to figure out if I’m Dipping Spoon all the time or just simply, moi, in my home. I’m blessed that my identity intertwines with both, for sustainable purposes, I must discover a way to have balance. The silver linings for my lack of Work-Life Balance is…I love reading. I enjoy reading. I read for work. I read for leisure. Working out, walking outside and reading bring me the greatest joys. 

Chef Derrick: What changes or advancements would you like to see in your industry to better support women of color?

Charity: More paid opportunities and paid fellowships for Social Impact Entrepreneurs, Leaders and Changemakers. We’re building, creating and leading movements. We’re transforming our communities. We’re developing eco-systems which span global neighborhoods for our people and beyond. So many of us are over-mentored, over-qualified and underfunded.

Chef Derrick is the owner and Head Chef at Well Kept Services, a boutique catering company in South Florida. 

As a chef, Derrick is  energetic, fun, and passionate. He is a proud member of the 2023 James Bead Legacy Cohort and has worked at top kitchens in Orlando such as LUMA,  Luke’s & The Osprey. 

Our mission at Well Kept Catering is  to create an experience with every dish.  Please consider us for your next private event, celebration, or intimate dinner gathering 👨🏽‍🍳 

Reach out to us online: https://www.thewellkeptchef.com/

We looking forward to cooking for you!

– Chef Derrick Lewis

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